I am planning on a banana cake with almond buttercream frosting for my father-in-law's 70th birthday party. I would like to use a filling other than the buttercream. Any ideas? Thanks.
www.ladycakes.com has amazing filling recipes. I found these ones that would go well:
http://www.ladycakes.com/Recipes/Fillings/Banana%20Pudding%20Custard%20Filling%20.htm
http://www.ladycakes.com/Recipes/Fillings/Banana%20Custard%20Filling.htm
http://www.ladycakes.com/Recipes/Fillings/Banana%20Cream%20Filling.htm
A French Custard might be nice. It's pretty much pastry cream with whipped cream folded in. People around here love it.
Quote by @%username% on %date%
%body%