post #1 of 3
Hi, has anyone ever attempted to increase batter on a box cake by adding more flour and eggs? If so what is the ratio? Please Advise.
Thanks, Spice
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post #2 of 3
Look on here at the recipes for a cake mix extender. There are several recipes, pick which one you like best. There are several posts about the subject too, just go to forums and do a search for cake mix extender. Lots of options. I'm trying them out myself too.
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