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Using pudding as a filling - Page 2

post #16 of 18
Ok, now I'm getting hungry, and I'm glad this topic is coming up. I'm doing research for my bakery/cake business and would really love to get some of your favorite recipes (I have my first official cake testing coming up and need some ideas for cakes and fillings). I've done the basic cakes and filling (I've even used the cake mix doctor book, but I'm looking for more advance recipes for both (cake and filling). HELP!
post #17 of 18
One of my most favorite combinations is a dark chocolate cake with a white chocolate mousse (made from the instant pudding mix) and fresh raspberries with either a buttercream or even a whipped cream frosting. thumbs_up.gif So YUMMY!!!!
Ginny
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Ginny
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post #18 of 18

Question…do you mix it and put it right into the cake, or refrigerate to thicken first?  I've always left in fridge overnight, and then filled the cake.  Wondering if I can skip this step...

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