Not Quite Sure About My Filling
Decorating By domesticgoddess Updated 18 Jan 2006 , 10:19pm by bubblezmom
domesticgoddess
Posted 18 Jan 2006 , 9:35pm
post #1 of 3
I am making a cream cheese kahlua filling. Has 2 lbs powdered sugar, 5 TB butter, 3 TB Kahlua and 8 oz cream cheese. I followed the recipe but it is SO thick. I am not sure if I should add something to thin it out or what. If so, milk? I don't want to add Kahlua or it will be too strong. Any thoughts?
TIA!
Heather
2
replies
briansbaker
Posted 18 Jan 2006 , 9:43pm
post #2 of 3
Hi! try taking portions (not all) and add water or clear karo syrup.. Good luck P.S. Sounds yummy!
bubblezmom
Posted 18 Jan 2006 , 10:19pm
post #3 of 3
Sounds like a frosting recipe. I'd slowly add more milk encourage it to fluff. "C'mon, you can fluff. I know you can do it!" 
Quote by @%username% on %date%
%body%