Cake Central › Cake Forums › Cake Talk › How Do I? › Oreo Cookie cream filling
New Posts  All Forums:Forum Nav:

Oreo Cookie cream filling

post #1 of 23
Thread Starter 
I saw some fantastic cakes on thisnsite that use oreo cookie cream filling. This sounds totally yummy.. Can anybody please share recipes?
Never give up.
Reply
Never give up.
Reply
post #2 of 23
I don't have a recipe but I simply crushed up about 10-12 Oreos (not too fine) and mixed them in with some regular buttercream. I've also done it with chocolate buttercream. Both were delicious!
Breast Cancer 3 Day Walker
Tampa Bay 2007
Breast Cancer 3 Day Crew
Seattle 2008
Breast Cancer 3 Day Volunteer
Tampa 2008
Reply
Breast Cancer 3 Day Walker
Tampa Bay 2007
Breast Cancer 3 Day Crew
Seattle 2008
Breast Cancer 3 Day Volunteer
Tampa 2008
Reply
post #3 of 23
Here you go:

Cookies and Cream
whimsical bakehouse cookbook

-in the bowl of an electric mixer at high speed, whip until stiff:
2 1/2 cups heavy cream
1/4 cup confectioner's sugar
1/2 teaspoon pure vanilla extract

-gently fold in by hand:
20 chocolate sandwich cookies/Oreos, crushed into medium pieces
Yield 6 cups.
Whatever you do, do with all your heart!
Reply
Whatever you do, do with all your heart!
Reply
post #4 of 23
Whimsical Bakehouse Cookies & Cream Filling

2 1/2 cups heavy cream
1/4 cup powdered sugar
1/2 tsp vanilla
20 oreo cookies, crushed/broken into medium to small pieces

Whip the cream, powdered sugar & vanilla until stiff. Fold in cookie pieces.


This is really easy & yummy!
Come let your hair down!
www.thebakersbar.com
Reply
Come let your hair down!
www.thebakersbar.com
Reply
post #5 of 23
That is the recipe I just copied down from this site recently. It sounds scrumptious. Have the recipe sitting on my counter for my next cake. I have just added crushed cookies to BC also and that was dangerous also. Haa!
post #6 of 23
HA! icon_lol.gif MrsMissey...you must have clicked submit just as I clicked post reply...lol icon_lol.gif sorry for posting the same thing icon_redface.gif
Come let your hair down!
www.thebakersbar.com
Reply
Come let your hair down!
www.thebakersbar.com
Reply
post #7 of 23
I discovered Cookies-n-Cream pudding this past weekend - used as a filling in a devils' food chocolate cake yesterday - it was YUMMY!!! And so easy!
post #8 of 23
I have also used the Whimsical Bakehouse recipe. Another one I like is:

1 box of instant vanilla pudding
2 cups heavy whipping cream
Crushed Oreos

I just follow the directions on the pudding box substituting the heavy cream in place of regular milk and then fold in crushed/broken oreos.

HTH
Keep on swimming...
If at first you don't succeed...try, try again.
Reply
Keep on swimming...
If at first you don't succeed...try, try again.
Reply
post #9 of 23
That looks like the recipe I posted in the recipe section... I didn't know it was a Whimsical Bakehouse recipe... not sure what that is, I just got it from a recipe swap site that I go on. It's SOOO yummy!

Melissa icon_smile.gif
post #10 of 23
Sorry, I was rushing before and didn't give the right directions ( I don't remember how to edit my post - I'll have to look into that)

When I make the cookies & cream filling with pudding I mix/whip it as you would heavy whipping cream and then once stiff, I fold in the crushed/broken oreos.

HTH
Keep on swimming...
If at first you don't succeed...try, try again.
Reply
Keep on swimming...
If at first you don't succeed...try, try again.
Reply
post #11 of 23
Just want to add my thumbs up on the cookies and cream recipe from Whimsical Bakehouse--it's my absolute favorite filling and always gets great reviews!!
post #12 of 23
Thread Starter 
Thankyou for sharing. Will definately try it for a valentine's day cake for my husband

icon_smile.gif
Never give up.
Reply
Never give up.
Reply
post #13 of 23
This sounds yummy with a chocolate cake. What other types of cake have you all tried? I'd really love to know.
Everything I need to know I learned in Cake Central !

Lots of love, Melony.
Reply
Everything I need to know I learned in Cake Central !

Lots of love, Melony.
Reply
post #14 of 23
I love this filling too, but I do it slightly different. I take out the oreo filling (the white stuff in the middle) before crushing them. It saves a whole lot of calories and fat grams, but tastes just as delicious.

When I'm at home, I just buy the pre-crushed oreos--the white filling isn't in there and it saves time. But here you can't get it (or oreos very easily for that matter).
post #15 of 23
icon_eek.gif Take out the white stuff in the middle. icon_eek.gif Thats just a sin. Thats the best part of the cookie. Calories and fat grams is the best part of the cake. SMH, lol I'm j/k I'm sure its great both ways. icon_biggrin.gif
Everything I need to know I learned in Cake Central !

Lots of love, Melony.
Reply
Everything I need to know I learned in Cake Central !

Lots of love, Melony.
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: How Do I?
Cake Central › Cake Forums › Cake Talk › How Do I? › Oreo Cookie cream filling