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non-perishable whipped icing

post #1 of 7
3/4/07 at 11:17am
Thread Starter 
Somebody please help! I need a recipe for a non perishable icing recipe like the kind some supermarkets put on their cakes that taste like cool whip. None that I have tried has had a good taste. TIA
But I want to try them all..............
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But I want to try them all..............
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post #2 of 7
3/4/07 at 11:26am
Have you tried Pastry Pride? I think it's really good.
Joanne "It's all about the cake!"
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Joanne "It's all about the cake!"
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post #3 of 7
3/20/07 at 10:05am
What is pastry pride and where would i find it? Can it be left out for several hours? Can you make flowers and such with it?
Life is a garden, dig it. (Got to love Joe Dirt!)
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Life is a garden, dig it. (Got to love Joe Dirt!)
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post #4 of 7
3/20/07 at 11:08am
I have used Rich's Bettercreme; it is now my dh's favorite icing - not too sweet! And frosted/filled cakes can be left out on the counter for several days with no food safety issues (in most situations).

(However, it is recommended to refrigerate left-over product for future use.)

Pastry Pride and Rich's Bettercreme threads:
(Also Frostin' Pride)

http://www.cakecentral.com/cake-decorating-ftopict-160211-.html

http://www.cakecentral.com/cake-decorating-ftopict-94441-.html

http://www.cakecentral.com/cake-decorating-ftopict-71401-.html

http://www.cakecentral.com/cake-decorating-ftopict-56121-.html

Decorating:

http://www.cakecentral.com/cake-decorating-ftopict-125021-.html

http://www.cakecentral.com/cake-decorating-ftopict-105541-.html

http://www.cakecentral.com/cake-decorating-ftopict-88501-.html

http://www.cakecentral.com/cake-decorating-ftopict-85501-.html

Recipes using PP or RBC:

http://www.cakecentral.com/cake-decorating-ftopict-120501-.html

http://www.cakecentral.com/cake-decorating-ftopict-99041-.html

Bettercreme Fun by Melvira:

http://www.cakecentral.com/cake-decorating-ftopict-601193-.html

HTH

Edited to update links.
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post #5 of 7
4/4/07 at 8:47pm
Yes, jams are always a good option. I think that as long as something is "cooked" it should be fine out. Fruits are cooked down to make jams, so they are good. I have also done a chocolate ganache and whipped it and it was just fine out. Apricot, strawberry and rapberry preserves are popular over here with my family. I have used pastry pride, but I didn't know it was able to hold without refrigeration. Has anyone worked with Frosting Pride??? Is that like more like buttercream or more like cool whip?
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post #6 of 7
4/5/07 at 3:09am
Isaby, here are two Cool Whip threads for you:

http://forum.cakecentral.com/cake-decorating-ftopict-34791-.html

http://forum.cakecentral.com/cake-decorating-ftopict-128301-.html

HTH
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post #7 of 7
7/25/07 at 5:17pm
JanH, I just love that you always post all the links to the threads. It make life so much easier for us forgetfuls!!
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