I have always decorated my pizza-pan chocolate chip cookies in BC.
I am toying with the idea of royal. Is it worth it? Any and all input would be appreciated ASAP!

TIA

Personally I wouldn't ice in royal as it dries too hard.I like decorating it with BC but that is JMO!

i think nobody's responded because we are confused by what you mean by "worth it"? do you mean is it "easier/faster/prettier/simpler/tastier"?


sorry...I'm confused by the question?

--------------------------------------------------------------------------------
i think nobody's responded because we are confused by what you mean by "worth it"? do you mean is it "easier/faster/prettier/simpler/tastier"?


Is it worth it for me to make up a batch of RI (which I will undoubtedly use), just to decorate one huge cookie?
I'm not talking about frosting it, just decorating it.
As I sit here typing, I think I know the answer.......

Thanks!

For me both buttercream and royal are similar in time it takes to make, unless you are buying premade buttercream of course!