Michelle we make all of our own fondant, it's really very easy and even knead it in our KAid professional mixer. You can also color it when you melt the marshmallows and we have learned to let darker colors and chocolate MMF 'rest' overnight, for it really helps to keep it from tearing too. Also we add 1 to 2 tsp. of karo syrup to the melted marshmallows and only 3Tbs of water per 16 oz bag marshmallows and 2lbs of confec. sugar. We pop it out of the mixer and into double plastic wrap, very easy.
post #31 of 38
3/5/07 at 1:29pm
