I had some leftover gingerbread dough from Christmas. I wrapped it up and popped it in the freezer, but it's been almost 4 weeks ago. Is it still ok to use? I was thinking of using it for some Valentine's cookies, but just wasn't sure if it would be ok. I know it'll be ok to practice with, but what about the taste?
post #1 of 5
1/13/06 at 1:38pm