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post #2 of 4
Yes, your cake should be thoroughly cooled before you ice it, whether the icing is homemade or readymade.
Janice
post #3 of 4
Unless it's that new icing you pour right on the hot cake. But it would be clearly labled as such.
post #4 of 4
..lotsoftots...I just saw that the other day! It is also printed on the side of the cake mix box that you can now frost a warm cake with that new icing! Never tried it though!
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