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Recipe for Raspberry and Apricot Filling

post #1 of 9
4/1/05 at 6:07pm
Thread Starter 
I am looking for recipes for Raspberry and Apricot Fillings. I am sure someone out there has one!
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Cathy

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Cathy

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post #2 of 9
4/1/05 at 8:00pm
I think you can find what your looking for here.. http://www.ladycakes.com/Recipes/Fillings/fillings.htm
Victoria Cargill - Ladycake
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Victoria Cargill - Ladycake
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www.Ladycakes.com

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post #3 of 9
4/2/05 at 7:36am
I made the raspberry filling from ladycake's site, it worked very well. I would recommend though putting a thin layer of icing on before you make your dam and put the filling in so that the raspberry does not soak into the cake and make the cake mushy.
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
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"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
post #4 of 9
4/2/05 at 9:00am
Thread Starter 
Thank you so much. I look on Ladycakes web site and it was very helpful!
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Cathy

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Cathy

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post #5 of 9
4/2/05 at 9:56am
Quote:
Originally Posted by m0use

I made the raspberry filling from ladycake's site, it worked very well. I would recommend though putting a thin layer of icing on before you make your dam and put the filling in so that the raspberry does not soak into the cake and make the cake mushy.



Any time you put filling on a cake you need to make a dam and you should put a thin coating of frosting to help it from soaking in to the cake..
Victoria Cargill - Ladycake
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www.Ladycakes.com

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Victoria Cargill - Ladycake
Ladycake@pacbell.net
www.Ladycakes.com

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post #6 of 9
4/3/05 at 9:15am
Thread Starter 
This will be my 1st attempt at a filled cake. I plan on using the Raspberry Filling recipe I found at ladycakes.com. How do I make a dam before filling?
Cathy

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Cathy

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post #7 of 9
4/3/05 at 9:34am
Quote:
Originally Posted by cocakedecorator

This will be my 1st attempt at a filled cake. I plan on using the Raspberry Filling recipe I found at ladycakes.com. How do I make a dam before filling?



A Dam is just your buttercream icing I use a 1A tip you dont have to use that one use the largest you have and make a ring around the rim of the cake. Then add your filling to the center of the cake and spread... I would lay a thin layer of frosting on the cake first and then add your dam and then the filling this will help with the filling not soaking in to the cake..
Victoria Cargill - Ladycake
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www.Ladycakes.com

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Victoria Cargill - Ladycake
Ladycake@pacbell.net
www.Ladycakes.com

"I'd Like To Help You Out -------- Which Way Did You Come In???"
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post #8 of 9
4/3/05 at 5:31pm
Thread Starter 
Thank you so much for the info. I was thinking that was the way it needed to be done, but wanted to make sure before I started. icon_smile.gif
Cathy

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Cathy

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post #9 of 9
4/3/05 at 5:33pm
Quote:
Originally Posted by cocakedecorator

Thank you so much for the info. I was thinking that was the way it needed to be done, but wanted to make sure before I started. icon_smile.gif



Its always smart to ask questions...
Victoria Cargill - Ladycake
Ladycake@pacbell.net
www.Ladycakes.com

"I'd Like To Help You Out -------- Which Way Did You Come In???"
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Victoria Cargill - Ladycake
Ladycake@pacbell.net
www.Ladycakes.com

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