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can you use butter for rolled buttercream?

post #1 of 2
Thread Starter 
Hi, I just tracked down the rolled buttercream recipie. I was wondering if I could use butter instead of the shortening. I'm new at decorating but am kind of a health freak icon_redface.gif and don't like to eat shortening or margarine. Any thoughts?
Thanks
Luceymoose
There's nothing so good for a man as the sight of a horse. (or a cake!!) - Winston Churchill
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There's nothing so good for a man as the sight of a horse. (or a cake!!) - Winston Churchill
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post #2 of 2
the thing about using butter is tho it tastes way better than shortening...it melts faster and easier than shortening.
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