Hi everyone,
I'm not sure if I am posting this in the correct forum, but I just wanted to get some advice from the professionals about a legal position.
I have been asked to do a wedding cake for a friends wedding (in the U.K.), I am not a professional baker, just a friend. She will be paying me for the cake, but just to cover my costs and equipment etc.
My question is: what is my legal position if something should go wrong on the day, i.e. (and this is a worst case sceneario) people get ill after eating the cake? I realise that most professionals have insurance to cover this eventuality, but what do I need to do?
Am I worrying too much about this, do I need to get a waiver? Do I need to get a lawyer?!
Any advice is greatfully received,
John
I'm not sure if I am posting this in the correct forum, but I just wanted to get some advice from the professionals about a legal position.
I have been asked to do a wedding cake for a friends wedding (in the U.K.), I am not a professional baker, just a friend. She will be paying me for the cake, but just to cover my costs and equipment etc.
My question is: what is my legal position if something should go wrong on the day, i.e. (and this is a worst case sceneario) people get ill after eating the cake? I realise that most professionals have insurance to cover this eventuality, but what do I need to do?
Am I worrying too much about this, do I need to get a waiver? Do I need to get a lawyer?!
Any advice is greatfully received,
John







