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BC glaze

post #1 of 4
Thread Starter 
Good afternoon ladies/gentlemen

If I make snow white buttercream using Crisco as my shortening,
can I still add corn syrup and use it as a BC glaze.

Grnadmasue
post #2 of 4
Good afternoon, I think that cali4dawn says it has to be at least 50/50 shortening and butter. Check out the recipe under frosting and it should say BCT or buttercream transfer and it will give Cali's recipe.
post #3 of 4
You should be able to do this with your regular buttercream recipe and just add the corn syrup. It's approximately 50/50. It will vary depending on your climate.
post #4 of 4
Thread Starter 
Thank you.

I'll give it a try today.

Grandmasue
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