What do you think if I made a choc. cake with buttercream icing and Bavarin Crean Filling? would that taste ok? I had a customer request it and just dont know if that will mix well.
I have been looking for a bavarian filling that tastes good. Would you mind sharing? The only ones I have found are very runny!!
Well I was going to try the one on the site here is that the one you tried? If so I will pm MrsMissey and see what one she used.
I don't think the one I have is from here. I got it from Martha Stewart.... needless to say I was not impressed.
Well I will try the one from the site and let you know how it is but it is not till Feb. so maybe someone else will help, but so you know I did pm mrsmissey and I also wiil let you know what she has or maybe she will post it. I will keep in touch.
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