So Dawn which recipe do you use? I emailed the people from Golda's and asked for the ingrdients in the McCalls merengue powder and this is the list she gave me.
meringue powder has the
icing sugar, egg albumen, maltodextrin, glucose solids, cream of tartar,
gum tragacanth, vanillin
Although we're not familiar with the flavouring claim to which you refer,
the McCalls meringue powder does contain vanillin (one of the flavouring
compounds in pure vanilla), which the Wilton meringue powder does not.
So this could be the difference, let's give it a try folks.....
Oh this was for the 1.5 K whatever if that makes a difference.?????