Help - What's Best Method For Chinese Dragon On Cake??

Decorating By AngelWendy Updated 18 Apr 2006 , 7:03pm by gummysgirl

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AngelWendy Posted 1 Apr 2005 , 8:24am
post #1 of 22

If you wanted to make a Chinese dragon on a cake, what would be the way you'd do it ?? What would you recommend to someone who has not ever tried any of these methods? What is the easiest and most fail-proof way to do a big dragon on a cake? I'm thinking - figure piping, buttercream transfer, piping gel transfer, cutting out fondant, other?

Note -
I do not have access to edible ink printer and I need to make this tomorrow or Saturday to deliver Sat. night. I thought I had another week, but the bday is April 3rd, not 8th. Oops!

I think I'm going to make the big shell shaped cake into a large fan and then hoping to decorate it with a dragon, if I can figure out how to make one. I have gold luster dust that will be great on it, but what on Earth should I make it with/from? HELP, please???

Any other suggestions on this cake appreciated, including completely out of the box other kinds of ideas for Chinese Theme cake. Thanks!!!

icon_eek.gif
~AngelWendy

21 replies
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tcturtleshell Posted 1 Apr 2005 , 8:30am
post #2 of 22

I would say piping gel transfer. Calidawn has a tutorial on how to do it. Check under her profile. It wouldn't look right w/ bct. You could do it w/ fondant but that would be a lot of work & sounds like you don't have time. Good luck AngelWendy!

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flayvurdfun Posted 1 Apr 2005 , 11:11am
post #3 of 22

Or one of cali4dawn's glaze transfers....

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m0use Posted 1 Apr 2005 , 2:09pm
post #4 of 22

Hey, I found this really cool cake: http://www.sweetthangcakes.com/special_dragon1.htm -it looks like it was made out of fondant
I bet you could do this really easy..
http://www.foxchapelpublishing.com/productdetails.cfm?PC=1220 -this a book that has dragon drawings in it, to the left of the pic of the book it has a link called Look Inside... it shows what's inside and you can enlarge the page and I bet you could print it out and make a pattern from that

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Lisa Posted 1 Apr 2005 , 3:52pm
post #5 of 22

I came across an article on the internet a couple months back that demonstrated how to pipe the coolest chinese dragon on top of a cake. Now I can't find it icon_sad.gif ! I'm going to keep looking but if anyone finds it, I think it might help.

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m0use Posted 1 Apr 2005 , 4:47pm
post #6 of 22

Well.. Lisa I could not find that article...but I found some more cool pics!
http://www.bsguk.org/images/rknowlesdragonwedd.jpg
http://www.bsguk.org/images/cflinndragoncake.jpg -dragon is made with pressure piped royal icing
http://www.thecakegallery.com/se%20chopin.htm

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Lisa Posted 1 Apr 2005 , 6:20pm
post #7 of 22

I am so sorry! I got confused. I look at too much stuff and can't always remember where I find it. I found the figure piped chinese dragon cake. It was in my ACD Feb/Mar issue pp 28-33. It was done by Don Lundy and it is awesome. If anyone has that issue take a look. AngelWendy...if you want, I can scan the pic and email it to you so you can see if it's something you might be interested in.

BTW m0use...those are cool pics thumbs_up.gif

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AngelWendy Posted 1 Apr 2005 , 7:46pm
post #8 of 22

Yes, Lisa, please do mail it to me. I would appreciate that! I appreciate the links from you, m0use, too.

Hey, I came up with this idea of doing a cupcake dragon cake instead of trying to draw one on a cake. Then I think the hardest part would probably be the head. Any ideas on that?

~AngelWendy

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Lisa Posted 1 Apr 2005 , 8:57pm
post #9 of 22

I PM'd you the pic.

Also, here's instructions to do a 3D dragon.

http://webmall1.com/sweetdreams/dragoncake.htm

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dragonwarlord1969 Posted 1 Apr 2005 , 11:51pm
post #10 of 22
Quote:
Originally Posted by AngelWendy

If you wanted to make a Chinese dragon on a cake, what would be the way you'd do it ?? What would you recommend to someone who has not ever tried any of these methods? What is the easiest and most fail-proof way to do a big dragon on a cake? I'm thinking - figure piping, buttercream transfer, piping gel transfer, cutting out fondant, other?

Note -
I do not have access to edible ink printer and I need to make this tomorrow or Saturday to deliver Sat. night. I thought I had another week, but the bday is April 3rd, not 8th. Oops!

I think I'm going to make the big shell shaped cake into a large fan and then hoping to decorate it with a dragon, if I can figure out how to make one. I have gold luster dust that will be great on it, but what on Earth should I make it with/from? HELP, please???

Any other suggestions on this cake appreciated, including completely out of the box other kinds of ideas for Chinese Theme cake. Thanks!!!

icon_eek.gif
~AngelWendy




Hey AW,

Check out my website. Our "mascot" is a dragon. More Japanese then Chinese. But if you can use it, feel free, all we ask is that you give us credit!! icon_smile.gif

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AngelWendy Posted 2 Apr 2005 , 2:41am
post #11 of 22

Ok, I'd be happy to look. What's your website URL? Thanks!

~AngelWendy

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nashsmom Posted 2 Apr 2005 , 5:28am
post #12 of 22

I tried the chinese dragon in ACD. It wasn't too hard to do once you got the hang of the technique, but I definitely need more practice in shaping the dragon!

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Lisa Posted 2 Apr 2005 , 5:35am
post #13 of 22

I'd love to try the ACD dragon. I've never seen so many colors put into one bag!

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nashsmom Posted 2 Apr 2005 , 5:40am
post #14 of 22

It was fun to do! If you pipe the colors into the bag as shown in the instructions, they really do come out piped like that! I was amazed!

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dragonwarlord1969 Posted 2 Apr 2005 , 10:30am
post #15 of 22
Quote:
Originally Posted by AngelWendy

Ok, I'd be happy to look. What's your website URL? Thanks!

~AngelWendy




www.dragonspiritstudios.com

or you can click on the "www" on the bottom of my post. Good luck!!!!!!

Joe

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AngelWendy Posted 4 Apr 2005 , 7:12am
post #16 of 22

Just wanted to show the finished Dragon Cake I made and since I'd asked in this thread, I thought I'd post it here. I used these directions, basically - http://webmall1.com/sweetdreams/dragoncake.htm

The little girl loved it! Still wish I'd been paid for it or invited to the party (it was family), but hey.. at least it was appreciated.
LL
LL

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AngelWendy Posted 4 Apr 2005 , 7:13am
post #17 of 22

I also wanted to show what it looked like before frosting it. Here it is! Thanks for everyone's help!
LL

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flayvurdfun Posted 4 Apr 2005 , 8:19am
post #18 of 22

see told you you could do it!!!!! looks cute as heck....I can see him in a variety of colors too!!!

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Lisa Posted 4 Apr 2005 , 2:44pm
post #19 of 22

Thanks for posting the pics! It is really helpful to see how a cake is put together before it's decorated thumbs_up.gif They didn't invite you to the party!?!Shame on them! I am glad they appreciated it at least. I think you did a good job on making him look more like a Chinese dragon too.

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montanakate Posted 4 Apr 2005 , 3:01pm
post #20 of 22

That is a really cool cake! It gives me good ideas for future b-day cakes for my boys. I agree they should have paid you or at least had you at the party. Hopefully they told everyone who the baker was so your name gets out there!

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tcturtleshell Posted 5 Apr 2005 , 3:40am
post #21 of 22

AngelWendy~

YOU DID A GREAT JOB!!!!! I'm so happy it turned out so great for you!! Your on your way!! Keep up the great work!!!!! ~TC~

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gummysgirl Posted 18 Apr 2006 , 7:03pm
post #22 of 22

Thank you so much... Its my husbands 27 birthday and nothing has gone right I messed up his present and he has never had a fun cake. He loves dragons you have saved the day...J

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