Hi Everyone,
I would like to make some individual flower pot cakes for a bigger cake. I'd bake the cupcake pots, add a dowel stick for the flower stem, and bake the flower centers with a mini ball pan. My question is, how should I attach petals around the flower centers? Should I make the petals from fondant or royal icing? And how to you keep them attached to the flower without them slipping off? Thanks a bunch. Laura
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