Question About Rolled Buttercream Fondant
Baking By prettysweet Updated 28 Feb 2007 , 12:20am by tricia
post #1 of 2
I"ve never tried Rolled Buttercream Fondant but would like to after having read all of the forum posts on it. Do you use a layer of bc under it the way you do with other fondants? Any hints about using it???
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post #2 of 2
I have never used RBC on cakes, just cookies and I put 1/2 t. orange extract as the flavoring...very good!
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