Is This An Acceptable Rose?

Decorating By PastryChef2B Updated 3 Jan 2006 , 4:36am by Loucinda

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PastryChef2B Posted 3 Jan 2006 , 2:05am
post #1 of 16

I''ve been practicing roses, and I've had a rather hard time getting it right. I've discovered that I have more control when I make my roses BIGGER, and I've finally made an ok rose. I plan to make my roses a bit shorter once I perfect a big rose. The rose I have here is VERY tall. It looks like a rose, it's a little slimmer, but basicly it's just taller. I'm gonna work on this either way, but making an acceptable rose is kind of like a rite of passage for me to go onto course II, so please be BRUTALLY honest, thanks. The pics will litterally be posted in minutes.

15 replies
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PastryChef2B Posted 3 Jan 2006 , 2:14am
post #2 of 16

I can alreaddy tell by the pictures that this is pretty bad, oh well, here it is...

EDIT: Hmm, I don't understand whats wrong..it's not showing up...

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nanni Posted 3 Jan 2006 , 2:15am
post #3 of 16

I don't see any picture!

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Lemondrop Posted 3 Jan 2006 , 2:16am
post #4 of 16

Try putting it in your photos...

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PastryChef2B Posted 3 Jan 2006 , 2:23am
post #5 of 16

It's in my photos.

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Lemondrop Posted 3 Jan 2006 , 2:23am
post #6 of 16

I like it! You definately know what you're doing. I wouldn't have a problem putting it on a cake. If you want a smoother finish, your icing needs to be a bit thinner. Some people also add gel to it......I can't seem to remember the name of it, but you know what I mean....the clear gel.

I say you're doing great! Keep it up!

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Lemondrop Posted 3 Jan 2006 , 2:26am
post #7 of 16

I just checked again, and I just saw how tall it is.....when you do your "bud", our teacher told us that it should only be as tall as your number 104 tip.

Also, where's your new year's cake??? icon_smile.gif

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PastryChef2B Posted 3 Jan 2006 , 2:28am
post #8 of 16

We accidentally deleted the picture. -_-

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mudpie Posted 3 Jan 2006 , 2:29am
post #9 of 16

What tip number are you using?

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PastryChef2B Posted 3 Jan 2006 , 2:33am
post #10 of 16

12 for base, 104 for petals. I just use ALOT of pressure, which keeps my icing from breaking, (my main problem) but makes a taller rose.

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Lemondrop Posted 3 Jan 2006 , 2:33am
post #11 of 16

Here's a link that shows a video of someone making a rose....and other cake and cooking stuff. I think it's under cake roses...or flowers.....

http://www.foodnetwork.com/food/ck_dm_baking

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PastryChef2B Posted 3 Jan 2006 , 2:48am
post #12 of 16
Quote:
Originally Posted by Lemondrop

Here's a link that shows a video of someone making a rose....and other cake and cooking stuff. I think it's under cake roses...or flowers.....

http://www.foodnetwork.com/food/ck_dm_baking


Thank you, that was helpful.

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Lazy_Susan Posted 3 Jan 2006 , 2:48am
post #13 of 16

It's a very nice rose. I can't wait until I can make one icon_smile.gif

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auntiecake Posted 3 Jan 2006 , 3:11am
post #14 of 16

It looks like you are on the right track! How big was your base? Did you make the center on top of it? It may be your base and bud are too tall. Try to keep your petals closer and be sure to overlap as you start at the top and come down. You are so close. Your icing may be too stiff. I hope this helps and maybe you have it mastered by now. Good Luck your picture is so close.

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PastryChef2B Posted 3 Jan 2006 , 3:17am
post #15 of 16

Yeah, I see now that my base was MUCH too tall, I'll keep practicing tommorow.

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Loucinda Posted 3 Jan 2006 , 4:36am
post #16 of 16

Your base for the rose should be about the size of a hersheys kiss.....maybe that will help keep the height down if you keep that in mind. You are doing GREAT for a newbie!!

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