Parisian Creme Filling? If you have can you tell me what it taste like?

Sherry

Years ago was it called Pizitz Cream? The Pizitz Dept. Stores had bakeries in them and they used a delicious cherry-nut filling.

If so, it is a yummy cherry-nut filling that's light, but creamy and not too sweet. It's not pink, it's white and has small bits of cherries and nuts.

I've been searching for the recipe for years and I've tried several times to make my own. But, I just can't seem to get it right.

I'm not sure...