Color Flow

Baking By littlegrnfrog Updated 27 Feb 2007 , 6:31pm by Wiltonlady

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littlegrnfrog Posted 27 Feb 2007 , 6:21pm
post #1 of 3

Hi there, another icing question for you all....
Does Color Flow taste good? Can you make it taste good? And does it dry as rock hard as most royal icings? Does it work well on cookies?

Oops.. that's more than one question! icon_redface.gif

Any answers would be much appreciated.
Thanks,
Tania

2 replies
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namaman Posted 27 Feb 2007 , 6:27pm
post #2 of 3

I don't really think it tastes that good. It does dry hard like royal icing. Kids still love to eat it though and never seem to complain. I have not used it on cookies, but I don't see why it would not...

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Wiltonlady Posted 27 Feb 2007 , 6:31pm
post #3 of 3

Hi

Color flow taste just and is dries hard, like RI but, it dries shinier. Color Flow is mostly used to outline and fill a ready made design.

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