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Antonia74 cookie icing. Anyone??

post #1 of 7
12/22/05 at 7:24pm
Thread Starter 
Is it suppose to have a little sour taste. I used the recipe tonight and it decorated very well but me and my wife think it is a little sour??? Anyone???
"There is nothing made anywhere that some man cannot make more cheaply or worse, and people whose only consideration is price are this man's lawful prey."
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"There is nothing made anywhere that some man cannot make more cheaply or worse, and people whose only consideration is price are this man's lawful prey."
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post #2 of 7
12/23/05 at 4:37am
Thread Starter 
bump. Anyone?????
"There is nothing made anywhere that some man cannot make more cheaply or worse, and people whose only consideration is price are this man's lawful prey."
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"There is nothing made anywhere that some man cannot make more cheaply or worse, and people whose only consideration is price are this man's lawful prey."
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post #3 of 7
12/23/05 at 4:50am
I'n not sure. Why not send her a pm just in case you can't get an answer here!
Cake's a powerful food. Cake can actually bring people together. You know... "It's Bill's birthday" "Yeah, I hate that guy." "There's cake in the conference room." "Well, I should say hello."-Jim Gaffigan
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Cake's a powerful food. Cake can actually bring people together. You know... "It's Bill's birthday" "Yeah, I hate that guy." "There's cake in the conference room." "Well, I should say hello."-Jim Gaffigan
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post #4 of 7
12/23/05 at 5:15am
I made it last week for my son's classroom Christmas party. It wasn't sour. It tasted way better than Wilton's royal icing recipe. Wilton's always had a bad after taste to me and antonia's didn't.


Hope that helps, ~Denise
Yep, That's Matthew McConaughey!!
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Yep, That's Matthew McConaughey!!
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post #5 of 7
12/23/05 at 6:23am
I made it also and I didn't taste anything sour. It could have been your meringue powder had a funny taste maybe. It just tastes super sweet to me.

HTH,
Berta
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post #6 of 7
12/24/05 at 3:58pm
Make sure you dissolve the meringue powder completely, and maybe cut back on the cream of tartar. That is the only thing that could make it sour. How old is your cream of tartar?
To baking be true!
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To baking be true!
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post #7 of 7
12/30/05 at 1:22am
Hi!

I LOVE Antonia's icing, its very easy to use, but I do cut back on the Cream of Tartar. I use about half of what she recommends. I think that it's there to stabilise the icing and the colour you add to it.

Hope that helps!

Tania icon_lol.gif
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