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Help! need cookies by Saturday

post #1 of 4
Thread Starter 
I am using the no-fail recipe (which I absolutely love) and I was wondering if I added a Tbsp of milk would the cookies spread too much?
post #2 of 4
I dont think they would?! Is it a sugar recipe? Why do u want to add milk?
No it wont all go the way it should, but i know the heart of life is good.
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No it wont all go the way it should, but i know the heart of life is good.
Reply
post #3 of 4
Thread Starter 
Because, it seems like my KA mixer has a tough time mixing the dough and I wanted to add a little liquid. Why, what is going to happen if I add the milk?
post #4 of 4
no problem at all...I've added up to 1/4 cup of milk per recipe.

You can also take out 1/3 cup of the flour too.
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