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Samples for possible customers?

post #1 of 3
Thread Starter 
I was wondering how y'all are doing samples for customers..are you just keeping different kinds of cakes in the freezer? (pieces) What if you don't have a sample?
Gotta have more cowbell!
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Gotta have more cowbell!
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post #2 of 3
I know some places charge for samples. I think I would just make 4 or 6in cakes for the person to try. Im just getting started so I wouldn't charge at this point-just adjust my recipes to make a small amount. But I wouldn't go crazy either-they would have to have a couple of ideas in mind not everything!!
Cake's a powerful food. Cake can actually bring people together. You know... "It's Bill's birthday" "Yeah, I hate that guy." "There's cake in the conference room." "Well, I should say hello."-Jim Gaffigan
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Cake's a powerful food. Cake can actually bring people together. You know... "It's Bill's birthday" "Yeah, I hate that guy." "There's cake in the conference room." "Well, I should say hello."-Jim Gaffigan
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post #3 of 3
I usually only do samples for wedding cake customers unless someone specifically asks. If I know ahead of time...I will make a few extra cupcakes from extra batter I am making other cakes with. Most people in my area do not sample unless it is for a wedding. icon_smile.gif
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