Wow, there really seems to be a consensis around here!
I'm glad I asked!
slejdick, that is an amazing idea with the pans! I'm sure I will use it a bunch even if I don't do this wedding.
I really DO appreciate all the "extra" advice (as mamafrogcakes put it). I usually have a really good ability to read people, but maybe cake clouds my judgement... I originaly had a really good feeling about this lady, and that her intentions were pure, but I'm really changing my mind here.
I still not that woried about the amount of work it would be (I was woried about the baking with only 2 pans of each size, but slejdick fixed that!) because my last job was torting, filling and frosting 6" cakes. No real decoration (crumbing the sides and such), but it was around 30-40 cakes a night, and I got pretty fast. I think I WAS underestimating the acctuall decorating time, as well as the hastle of transportation and such!
The esperience is still a big temptation to me, because I don't really have many friends where I'm living now (the all moved), and the ones I have wouldn't pay ingredients cost, or even WAN a decorated cake, lol! If I can get a better paying job, I might consider making cakes and donating them though, because I can't really bring myself to make "fake" cakes! lol, it just seems like a waste to me I guess, idk. I'm kind of silly that way.
Anyway, I emailed her a price. Quite hight for "cost" but I also mentioned there were ways she might cut corners if she contacted me (like no fondant, or only one flavor or cake, etc.). I don't know what she'll say, but if she gives me s*** about it, I'm gonna walk. I may do that anyway... I need to get better at saying no, lol!
Thank you all SO MUCH for all your advice! It really is just what I needed!
I'll keep you posted on what happens...
~Kelsie
*In the process of slooowly updating my photos (3 year backlog). More coming soon!*
~Kelsie
*In the process of slooowly updating my photos (3 year backlog). More coming soon!*