The recipe is:
1 white cake mix
4 egg whites
1/2 c water
1/3 c veg. oil
1 sm. pkg. van pudding
1 c sour cream

*Husband picked up reduced-fat sour cream. Will the recipe still work or should I get regular sour cream? Any help would be appreciated. Thanks!

Come on people. Pretty please.....

Bulldog,

It should work out okay. Regular is perferrable, but I've used reduced fat in a pinch and people don't notice.

Good luck.