post #1 of 2
I had the recipe, but now I don't have the book. The cake is cooling and need it asap!!
How can I make French Buttercream chocolate???
I only have cocoa, or semi sweet chocolate on hand!
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post #2 of 2
I add 2-3 ounces melted chocolate per cup of IMBC....I bet you could do the same.
HTH,
Berta
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