Any tips here?? I made the recipe twice. The first time my cookies came out perfectly smooth with very little smoothing on my part. Then I made some again last week and I could not get them smooth. They were bumpy and I'm not sure what I did wrong. Was it the consistency? I used Antonia's recipe and I want to stick with it because the cookies are raved about with the family and friends. I didn't think I did anything different but its possible. Doing another batch tonight ( and about 6 more batches on Monday) so I will see if these work any better. I bought some craft bottles to use for icing but they are much smaller than I thought they would be when I ordered them so I'm not sure.
In general, just wondering how you get the cookies smooth. I used a toothpick on the icing that I filled in, after I outlined. Would a spatual work better? What would that do to the outline? Help! My mother in law is coming to Xmas dinner and I need to have all my cookies perfect this year. LOL! First time we are deviating from Xmas at her house. LOL!
In general, just wondering how you get the cookies smooth. I used a toothpick on the icing that I filled in, after I outlined. Would a spatual work better? What would that do to the outline? Help! My mother in law is coming to Xmas dinner and I need to have all my cookies perfect this year. LOL! First time we are deviating from Xmas at her house. LOL!
