On the Wilton serving chart, it says 60 servings for a 11x15 2 layer. Does this mean making one cake and torting it? Or making TWO 11x15's and stacking them??

Well, I just stack the 2 layers with filling in between. I would love to torte each layer, because I think it looks so nice when you slice into it and have the 3 layers of filling, but it just scares the crap out of me trying to imagine flipping that large of a cake on top of filling! I say a prayer as it is with just stacking the untorted layers--I find it quite unnerving! Anyway, you still end up with a nice tall cake.

Edited to add: 2 layers means 2 layers. Not one layer torted.

Yep, they mean 2 11x15s and stack them. I have a cookie sheet that I used to slide the big torted cakes back onto the cake with. It doesn't have sides, just a lip at each end. But I still hold my breath the few times I've had to do it.

thanks!!!!