Does anyone know if the Baker's buttercream recipe on here needs to be refridgerated. I'm using this icing for a wedding cake tomorrow and while there are no dairy products in it, I have to be sure it will be okay to be out from tonight until the dinner tomorrow evening.
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Momof4luvscakes
Posted 25 Feb 2007 , 2:37am
post #2 of 2
I think you will be fine. I leave my BC out and it has butter in it and it has always been fine.
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