Hello-

Does anyone have a rum cake recipe that they will share?

You can go to www.bacardi.com and they have a recipe section where you will find an AWESOME recipe.

I did a recipe long time ago for a Puerto Rican Rum cake. It was super good and moist... I think it was this one...

PUERTO RICAN RUM CAKE

1/2 c. chopped pecans
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. vegetable oil
1/2 c. Gold Puerto Rican Rum

Preheat oven to 325 degrees. Grease and flour 10-inch tube pan. Sprinkle pecans over bottom of pan.
Mix all cake ingredients together. Pour batter over pecans in pan. Bake ONE hour. Set on rack to cool. Invert on serving plate. Prick top. Drizzle and brush glaze evenly over top.


GLAZE:

1/4 lb. butter
1/4 c. water
3/4 c. granulated sugar
1/2 c. Gold Puerto Rican Rum

Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Stir in Rum.

Thank you so much. I'll post when I'm done.

I have a recipe that a very ritzy resturant uses when they make a rum cake and even a rum pie....and it is delicious.....cant wait to see yours..wish I could try it too..

Thank you all! I just heard from the woman who ordered the cake. She said it was awesome. I forgot to take a pic though

Thank you all soo much!

Note for the future...

You can use the pudding and egg doctored cake mix and add any type of alcohol to it. Just replace some of the liquid (water) called for on the mix box with the alcohol you want to use. You don't want to replace all of it because that will cause you to have a drier cake.

I have seen recipes with as much as 3/4ths cup of alcohol, then water added to equal the total amount of liquid (water) called for on the box.