Bct Question?

Decorating By gma1956 Updated 13 Dec 2005 , 1:46pm by flayvurdfun

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gma1956 Posted 13 Dec 2005 , 5:34am
post #1 of 2

How far in advance have you made your BCT? I have a cake for Friday, but I wanted to start on the BCT tomorrow but only if they will be okay in the freezer for that long.

What do you think?

1 reply
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flayvurdfun Posted 13 Dec 2005 , 1:46pm
post #2 of 2

I understand the longer the better, but you still only have the same amount of time to get it onto the cake when you pull it out......the few I have done I did like 2-3 days in advance and it turned out ok as far as the transferring, but I cant say much for the appearance.... icon_redface.gif I'm still working on that

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