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Need to make 100-200 iced sugar cookies. Help!

post #1 of 6
Thread Starter 
How far in advance can I make them and have them still taste fresh? Can I start making them a week in advance and store them in an airtight container? I've never made more than one batch at a time and they don't last long in my house. So I have no idea how long they keep.

Thanks for any help or suggestions!
-Krissy
post #2 of 6
I am making mine now for next week and the week after. I will freeze them and take them out the night before to decorate. I haven't tried decoating them before freezing.
post #3 of 6
Thread Starter 
What do you freeze them in? A baggie?
post #4 of 6
I did this once and I bundled them in parchment, then put them in a baggie. They were fine a week later when I took them out.
post #5 of 6
Thread Starter 
Thanks! That helps!
post #6 of 6
Just make sure you freeze before decorating. If you have a chest freezer that is ideal for freezing. If not, try to place them in the back of your freezer.
Good luck!
To baking be true!
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To baking be true!
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