Ok ...so here's the story. I've used wilton fondant and it really easy to work with however is tastes grose. A friend of mine tried MMF and said it was easy to work with too BUT was too sweet. So I tried the Cake Bible recipe for fondant. It tastes good BUT what a pain to work with.....either I did something wrong (which is VERY possible) or the recipe stinks. The fondant at first was sticky so i added more powdered sugar. I let it rest for 2 days until I used it today. It crack and split and wasn't easy to roll out. Does anyone know why ?????
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12/8/05 at 3:20pm