Hi,

PM if you'd like it!!

Berta

Now that sounds yummy!! This will definitely be added to my 'need to try this' list! Thanks for sharing.

Let me know when you try it!

Thanks Berta! Yum!

Uhhhh!! Yummy!! Now definitely I'm going to add it to my favorite recipes!! Thanks for sharing with us, Berta!! That is cool!!
Bye!
Sory.

I think I gained a few pounds just reading this! Sounds very good and very decadent!

Now, if you could figure out how to make those Ferrero-Rocher candies you'd be a hero in this house!

I hope u guys enjoy it as much as I do!!

Mmmmm! Thanks!!

BTW Berta...I wanted to let you know that I still haven't finished making those Nutella Truffles..still in the freezer! I promise to let you know when I do!!

I can't wait to hear if you like them....I love them and so does every1 I make them for! You better get busy

Berta, would you mind sharing your Nutella triffle recipe? Thanks. Elaine

Hi Elaine,

I don't have a triffle recipe...its a truffle recipe

Here it is!

Nutella Chocolates

20 ounces Nutella
2 Tbsp Shortening
1/4 C butter, softened
1 1/2 Cups Rice Krispies
1 Cup Powdered Sugar
1 Package Almond Bark
2 TBSP Shortening

Mix Nutella, powdered sugar, and butter. Gently fold in rice krispies. Form into small balls. Freeze until hard. Melt almond bark and shortening in a double boiler. Dip frozen balls into almond bark. Set on wax paper or wire rack harden.


TIP: If your hands get too sticky wash them and dry them WELL (if you don't dry them well and make more balls, the rice krispies will be stale). Dust your hands with powdered sugar every few balls.

I have used both vanilla and chocolate almond bark. If I dip in chocolate, I drizzle with the white and vice versa.

Oops, didn't realize I mispelled it. Guess I shouldn't have been on that hour of the night.

Thanks for the recipe. Can't wait to try it.