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cake flour used for cookies?

post #1 of 3
Thread Starter 
I have to make chocolate cookies and I am out of all purpose flour can I use cake flour instead?
post #2 of 3
According to ochef.com (my go-to site for all questions cooking related-after CC of course) cake flour will keep your cookies from spreading as much as they will with AP flour, so if you're counting on them spreading, you may want to flatten them a bit when you but them on the pan.

They'll also probably have a different texture, more tender with a finer crumb.
Ali
That is the saving grace of humor, if you fail no one is laughing at you



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Ali
That is the saving grace of humor, if you fail no one is laughing at you



Reply
post #3 of 3
Thread Starter 
Thanks, maybe I'll try it with a different cookie.
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