Tool Used To Roll Out Fondant Even??
Decorating By sugartopped Updated 3 Dec 2005 , 3:41pm by ThePastryDiva
sugartopped
Posted 3 Dec 2005 , 3:30pm
post #1 of 3
Just wondering what/if any tool/s you guys use to roll out fondant and cookies to the correct thickness and to keep the dough even??
2
replies
MontiBellesBakery
Posted 3 Dec 2005 , 3:35pm
post #2 of 3
I place a wooden dowl (the ones you use to stack a cake) on each side and use that as my guide. The rolling pin rolls over the dowls and keeps everything even. it's a great thickness for cookies but probably too think for fondant, but you could get smaller dowls to use as a guide if you wanted it thinner.
ThePastryDiva
Posted 3 Dec 2005 , 3:41pm
post #3 of 3
Pink bunny if you have a nice fondant rolling pin, you can put 2 thick rubber bands on each end to give you a nice depth for your fondant.
The dowel thing is great for doughs!
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