Beautiful Figure Work And Cakes Website:

Decorating By rezzygirl Updated 23 Feb 2007 , 4:32pm by rezzygirl

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rezzygirl Posted 20 Feb 2007 , 5:53pm
post #1 of 14

She does great figure work (fondant/gumpaste)and cakes . Check it out: http://www.tourtes.com/?figures


Wonder if she's a CC member?

13 replies
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cambo Posted 20 Feb 2007 , 5:55pm
post #2 of 14

Wow! Great website, thanks for sharing! I wish I could do figures like that!

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Omicake Posted 20 Feb 2007 , 6:02pm
post #3 of 14

I think she is our Liis. Lovely website,Liis.

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MomLittr Posted 20 Feb 2007 , 6:03pm
post #4 of 14

I love how they have some of the figures move (like the shark's mouth). I am no artist and wish I could do something like this. Considering getting a polymer clay book (aimed at children), showing easy figures to make.....heck, clay, fondant, no difference in the technique. icon_rolleyes.gif

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rezzygirl Posted 20 Feb 2007 , 6:57pm
post #5 of 14

Omicake, you're right! I looked her name up and she's got a great gallery. and a couple of how to's in there too. Here's one: http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=allby&uname=Liis&cat=0&pos=5

Momlittr, that clay book is a good idea, especially if you can get your fondant the right consistency. Liis uses Mexican sugarpaste (I know it's mexican something). I wonder if that's a little firmer to work with.

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kelly75 Posted 20 Feb 2007 , 8:58pm
post #6 of 14

Yep, she's definitely one of ours!! I recognised some of those figures immediately!

Liis has also done a great tutorial on How to make a fondant fairy:

http://www.cakecentral.com/article62-How-To-Make-a-Fondant-Fairy.html

Kelly

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mgdqueen Posted 20 Feb 2007 , 9:03pm
post #7 of 14

Liis does terrific figure work! Her tutorial is SO helpful!

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khoudek Posted 21 Feb 2007 , 4:50am
post #8 of 14

Wow! Wonderful artistry! Thank you for sharing the website. It went into my favorites.

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Liis Posted 22 Feb 2007 , 6:53am
post #9 of 14

Thank you!
My website needs still a lot of improvements but it is better than not having a website at all.

Also, i wouldn't mind making another tutorial for something that you would like to see. So if you have something in mind, let me know and will try and make it.

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sassijen Posted 22 Feb 2007 , 3:37pm
post #10 of 14

I love all the little figurines. She does a great job. Thanks for sharing. I have worked with clay for years and there are some great tutorials on the web. here is a link to some I posted a while ago. I've used a lot of them for cake decorations. You can also do a search for polymer clay tutorials.

http://forum.cakecentral.com/cake-decorating-ftopict-105561.html

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rezzygirl Posted 22 Feb 2007 , 4:06pm
post #11 of 14

sassijen those are some good links. I would imagine that working with fondant is more difficult than clay because it is so much softer.

Liis, I love your work and thank you for the tutorials that you've done! I was wondering if you use a mixture of fondant/gumpaste or another mixture for your figures? I thought I read somewhere that you also use that mexican paste. If so, is that firmer than fondant and how does it taste?

-Rezzy

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Liis Posted 22 Feb 2007 , 7:31pm
post #12 of 14

Rezzycakes,
I use fondant and i just add gumtex to it but only for the parts that have to hold or stand.
i bought that mexican modelling paste. i will not buy it again. it was ok to work with for sure it does hold up much better but nothing special. i still have a little left in the freezer icon_eek.gif
i use the leftover of it as a gumtex kind of 50/50 with fondant. works great.
as for the taste of it i have to say i thought it tasted like there was some flour in it icon_cool.gif kind of a funny taste. sweet but floury in my opinion.
actually it tastes like marcela capo modelling dough ( she had a recepie on her website, it is amazingly easy to work with her moddeling dough, but because it also contains flour the taste is just funny)

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BlairsMom Posted 23 Feb 2007 , 3:33pm
post #13 of 14

Wonderful website and wonderful work! Thanks for sharing it and I am glad to hear that it is a CC Member!

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rezzygirl Posted 23 Feb 2007 , 4:32pm
post #14 of 14

Thanks for the info Liis. I have several books that refer to the mexican paste and I was tempted to try it, but I will heed your warning. I don't want anyone to think that all fondant tastes that way. I use satinice and it tastes pretty good so I'll stick to that.


Quote:
Originally Posted by BlairsMom

Wonderful website and wonderful work! Thanks for sharing it and I am glad to hear that it is a CC Member!




Isn't CC great!! There is soooo much talent and inspiration here!

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