Can I Substitute Almond For Vanilla Extract Evenly??
Decorating By jessieb578 Updated 20 Feb 2007 , 4:57pm by LukeRubyJoy
5
replies
post #2 of 6
To me, almond is stronger. I always make almond buttercream, but I use half vanilla, half almond extracts. HTH.
post #6 of 6
When I make almond buttercream, I use 1 teas vanilla to 1/2 teas almond. The almond (to me) is very obvious. I would try with 1/2 first, and if it isn't strong enough for your liking, add the other half. Remember though, it will get stronger as it sits.
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