Girl frosting
the cookies that cheryl and co are not the same as the ones that are iced, those cookies are round and probably have diffrent ingredient ratios because they are cut in a simple circle. Once you start to make complex designs you need a bit firmer cookie that would keep the design after using the cookie cutter and going in the oven, that's why everyone suggested the no fail sugar cookie, and beleive it or not this recipe is considered super soft for the iced and decorated kind.. Same thing we do for cakes the ones that have to be carved or wedding cakes are diffrent recipes and consistency then other regular cakes.
the cookies that cheryl and co are not the same as the ones that are iced, those cookies are round and probably have diffrent ingredient ratios because they are cut in a simple circle. Once you start to make complex designs you need a bit firmer cookie that would keep the design after using the cookie cutter and going in the oven, that's why everyone suggested the no fail sugar cookie, and beleive it or not this recipe is considered super soft for the iced and decorated kind.. Same thing we do for cakes the ones that have to be carved or wedding cakes are diffrent recipes and consistency then other regular cakes.
