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post #2 of 3
It is smoothed buttercream...this will explain it...
http://cakecentral.com/article10-How-To-Create-Faux-Fondant-The-Paper-Towel-Method.html
post #3 of 3
..it is a crusting buttercream. Here is a link to a recipe on this website:
http://cakecentral.com/cake_recipe-1597-1-Crusting-ButterCream-Faux-Fondant-II.html
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