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Toba Garrett's Cake recipes - Page 3

post #31 of 80
2/24/07 at 3:52am
Quote:
Originally Posted by tirby

Does anyone know if this can be assembled and then frozen.....OH please say yes!!



According to my book, p. 148, here's what she says abpot storage: "Storer cake in refrigerator. Eat the Chocolate Cake Cheesecake withing one week".

Even though she says this, I've made it before and I don't see why you couldn't freeze it.
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A scientist recently discovered a food that reduces a woman's sex drive by 90% - Wedding Cake!!!

www.freewebs.com/rhopar33
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post #32 of 80
2/24/07 at 8:32am
Thanks I just wasent sure because of the ganach.... I knew I could freeze the cheesecake and cake... Thanks...
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June 1996 ~ Thats when my life changed forever, I accepted Christ.
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post #33 of 80
2/24/07 at 9:58am
Just curious and hoping someone is on here with the recipe for the Choco B/C that Toba uses. Can anyone tell me the amount of buttee and shortening the recipe calles for?? I do know the recipe is on page 136 or 137 of the cook book " The Well- Decorated Cake" Thank you so much... I'm actually making this TODAY...
June 1996 ~ Thats when my life changed forever, I accepted Christ.
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June 1996 ~ Thats when my life changed forever, I accepted Christ.
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post #34 of 80
2/24/07 at 10:13am
Tirby-
2 cups (1 lb or 454 g) unsalted butter, room temperature
1/2 cup (115g) vegetable shortening

The recipe is on Epicurious.com if you need to refer to it. Just do a search for Toba Garrett. HTH!
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post #35 of 80
2/24/07 at 10:15am
thank you thank you THANK YOU!!
June 1996 ~ Thats when my life changed forever, I accepted Christ.
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June 1996 ~ Thats when my life changed forever, I accepted Christ.
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post #36 of 80
2/24/07 at 10:17am
You are quite welcome! icon_biggrin.gif
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post #37 of 80
2/24/07 at 10:18am
Thank you "CakeTopper" for the epicurious.com info! I went straight to the website and printed out a couple of Toba's recipes. icon_smile.gif
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Proverbs 14:23

In all labor there is profit, But mere talk leads only to poverty.
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post #38 of 80
2/24/07 at 10:21am
Quote:
Originally Posted by CakeTopper

You can also find some of her recipes at epicurious.com. I'll try to post a link:

http://www.epicurious.com/recipes/find/results?search=toba



Thanks so, so much for that, CakeTopper. I know my hubby thanks you also. I think if I buy one more cake/cake decorating book he's going to throw me, and them, out of the house. I just printed out the six T. Garrett recipes they had listed there. Can't wait to try them out now!
-Grace

"Shades of grey wherever I go;
The more I find out the less that I know."
- Billy Joel
"What color's the icing in your world?" - Me
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-Grace

"Shades of grey wherever I go;
The more I find out the less that I know."
- Billy Joel
"What color's the icing in your world?" - Me
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post #39 of 80
2/24/07 at 10:24am
Please tell me that all of this great Toba info is from The Well Decorated
Cake. I've been looking for that book in stores and not found it. I know I can order online I wanted to look at it before I decide about buying. Is it all that I'm hearing? I want all these recipes.
"Life's tough, pilgrim. It's even tougher if you're stupid!" John Wayne
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"Life's tough, pilgrim. It's even tougher if you're stupid!" John Wayne
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post #40 of 80
2/25/07 at 11:43am
I checked the book out at the library. It's better to see first just what your buying.
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post #41 of 80
2/25/07 at 9:09pm
Steplite,
My point exactly. That's why I'm trying to locate it at a store or library first. I'm still looking. Ü
"Life's tough, pilgrim. It's even tougher if you're stupid!" John Wayne
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"Life's tough, pilgrim. It's even tougher if you're stupid!" John Wayne
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post #42 of 80
2/27/07 at 9:21am
Toba's cream cheese buttercream is the absolute best cream cheese icing I've ever had. I've tried it bth w/ half cream cheese and half marscapone as well as all cream cheese and it is awesome. I ice my carrot, red velvet, and sweet potato cakes with it. My clients go crazy over this stuff!!!!

Rhonda[/quote]

Hi Rhonda, does it crust well? I want to use a cream cheese frosting for my daughter's cake (I use Wilton's cream cheese recipe) and would like to try something that tastes better and I was wondering if it crusts well.

Thanks,
Naty
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Smile..... it does wonders for you & others!
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post #43 of 80
2/27/07 at 4:04pm
I've tried Toba's cream cheese buttercream and I agree, it's by far the best tasting one! However, I found it to be a very, very soft, almost liquidy consistency. I had to add meringue powder and extra confectioners sugar to firm it up.
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #44 of 80
3/1/07 at 5:23am
I've made Toba's Moist Yellow Cake before and it's very yummy. It's one of the few scratch yellow cakes that I like. I have yet to make the Chocolate Fudge. My mom and co-workers would be all over that one since they think that death by chocolate is the only way to go, lol.
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iRespect the Wench!
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post #45 of 80
3/5/07 at 8:55pm
Okay, I found the book at a library about 30 min from home. They'll e mail me when it comes back in. Finally!!! This is a pain! I know I'm gonna end up ordering the book, but I have to take a look first.
"Life's tough, pilgrim. It's even tougher if you're stupid!" John Wayne
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"Life's tough, pilgrim. It's even tougher if you're stupid!" John Wayne
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