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Blown sugar ornaments - Page 3

post #31 of 38
Thread Starter 
I got Jacques recipe off the food network too!!! I'm dying to try it.

Tomorrow we're out of town visiting relatives and with all the holiday madness I still haven't had a chance to try it, so now it's put off till the 1st of the year.
The meaning of life is to live it!
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The meaning of life is to live it!
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post #32 of 38
You would do well to get his book Dessert Circus or Dessert Circus at Home. Both books have lots of great tips and ideas as well as great recipes.
post #33 of 38
Here is an ornament my daughter blew from sugar and hand painted.
And this is a snowman. I kept blowing a hole in mine icon_cry.gif LOL
Happy Holidays Everyone!
LL
LL
post #34 of 38
The snowman and ornament look really great! thumbs_up.gif
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post #35 of 38
Quote:
Originally Posted by gotcake

Here is an ornament my daughter blew from sugar and hand painted.
And this is a snowman. I kept blowing a hole in mine icon_cry.gif LOL
Happy Holidays Everyone!




awesome sugar work...I love it!!!! Just a small suggestion for the "paint"...you will get a finer line and a more professional look with a tiny tiny brush...try size 00, natural bristles....any craft store will have them. They will make such a difference.,...although the pieces are really lovely as they are.
post #36 of 38
Quote:
Originally Posted by adven68

awsome sugar work...I love it!!!! Just a small suggestion for the "paint"...you will get a finer line and a more professional look with a tiny tiny brush...try size 00, natural bristles....any craft store will have them. They will make such a difference.,...although the pieces are really lovely as they are.



Thanks,
icon_lol.gif She did use the thinest brush, the snowman was only 2 1/2 inches high. I used my macro to take a realy good closeup icon_lol.gif
And here is a royal icing ornament she did on the balloon.
And the cake the ornaments went on. I don't have a picture of the chocolate tree the snowman went on she has it in her camera.
LL
LL
post #37 of 38
What a gorgeous arrangement. I tried making chocolate balls a la Colette and they were beautiful but they collapsed because I didn't know anything about chocolate and didn't temper it. PastryDiva (I miss her) enlightened me....I'll post when I try them again....but what a great idea for ornaments!
post #38 of 38
That is amazing.
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