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MMF... is it as stable as others?

post #1 of 2
Thread Starter 
There's a lot of talk about different types of fondant on this forum, so maybe someone will know the answer to this... is marshmallow fondant as stable as other types? I'm particularly wondering about warm summer days and wedding cakes. How is it effected by humidity and the like? Any experiences you'd like to share?
COULD SOMEONE PASS THE FROSTING?
Wendy's Cake Space
The Homeschooling Blog
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COULD SOMEONE PASS THE FROSTING?
Wendy's Cake Space
The Homeschooling Blog
Reply
post #2 of 2
I have only used MMF and in humidity it will take longer to dry. But for the others not sure.
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