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Cream Cheese Icing

post #1 of 4
Thread Starter 
I did a quick search but couldn't find what I was looking for. Does cream cheese icing need to be refigerated? The recipe I am using is simply cream cheese, butter, and powdered sugar and is being used for a red velvet cake.

Thanks
post #2 of 4
I make red velvet cakes all the time and leave the cake on the counter for days and it's fine. I think someone said that the sugar keeps it fresh longer. I have never had one go bad, of course it nevers stays around lond enough to go bad icon_razz.gif
post #3 of 4
I have had cake sit out all day with a lemon cream cheese icing and no one has gotten sick. But it is very soft, so you might want to keep the cake refrigerate before delivery of the cake.
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
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"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
post #4 of 4
Thread Starter 
Thanks icon_razz.gif
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