This basic recipe has been around a long time. You can use any number of ingredients, including Pastry Pride. My personal preference is 16 oz of heavy whipping cream (name brand, no store brands <they don't whip up as well>
and a 4-serving size (small) of instant pudding. You can add fresh fruit (cut up in small pieces), canned fruit (drained, like pineapple), etc. Also to add flavor, use white chocolate pudding (doesn't taste like choc at all), and add a small box of jello; like strawberry, or orange, etc. One of my favorite is the orange, and chopped up mandarine orange segments & use it with a dark chocolate cake for filling.. your imagination can run wild with this ...
and a 4-serving size (small) of instant pudding. You can add fresh fruit (cut up in small pieces), canned fruit (drained, like pineapple), etc. Also to add flavor, use white chocolate pudding (doesn't taste like choc at all), and add a small box of jello; like strawberry, or orange, etc. One of my favorite is the orange, and chopped up mandarine orange segments & use it with a dark chocolate cake for filling.. your imagination can run wild with this ...They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
..the philosophy of my beloved pastry professor..
They will remember the quality long after they've forgotten the price..
..the philosophy of my beloved pastry professor..
..the philosophy of my beloved pastry professor..
