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can chocolate ganache be made with canned milk?

post #1 of 6
Thread Starter 
I don't have heavy cream at home and need to get this cake done today. Has anyone ever tried it using canned milk or regular milk for that matter?
post #2 of 6
I read in one of the other forums that someone used 2% milk and it turned out okay (with no other substitutions). I guess that you could try the canned milk (not sweetened condensed, it will be too sweet) and see how it works.
post #3 of 6
BTW, here is a substitution list from joy of baking

http://www.joyofbaking.com/IngredientSubstitution.html
post #4 of 6
Mchelle Thank you for sharing that website..It really really seems important to those who just don't have their pantry stocked... ME! icon_biggrin.gif
A woman is like a bag of Tea.
You don't know how strong she is until you put her in hot water.
Sweet Days and Happy Baking!
Reply
A woman is like a bag of Tea.
You don't know how strong she is until you put her in hot water.
Sweet Days and Happy Baking!
Reply
post #5 of 6
Thread Starter 
Thanks Mchelle! I didn't want to try it without first hearing from someone. Limited supplies here and don't want to go out in the rain! I appreciate the sub list, too!
post #6 of 6
Me too! I'm always missing something and hate running to the store more than once. I'm learning the tricks though.
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