Do you have to refrigerate crusting cream cheese BC? And if not, how long will it keep? How do you store the finished cake?

Thanks.

I'm waiting to see the answer to your very good question.

I made it last night. that made alot of icing. It was very good. I want to know the same thing although I put my cake and icing in the fridge.

Help someone on this question.

Trying to bring question back to get an answer

For storing the icing, it needs to be refrigerated. Once the cake has been iced, I would refrigerate as well, unless you're covering it in fondant. It will be fine at room temp for a few days as long as the kitchen isn't too warm. I wouldn't keep it in my kitchen in the summer, but this time of year it's not a problem.

thanks alot!!