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post #2 of 5
You can add melted chocolate to the melted marshmallows and/or cocoa powder to the powdered sugar. There's a recipe here...
http://www.baking911.com/recipes/cakes/fondant_marshmallow.htm
post #4 of 5
That's a great idea...thanks for the tip, I need to make chocolate football players for my brother in law's cake.
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